If Covid-19 has taught us anything at Chef’s Corner, it’s that we absolutely need to be more involved in our local community and economy. Year after year, hundreds of restaurants lean on us when they need commercial kitchen equipment, smallwares, kitchen layout and design, + much more. We wanted to return the favor by highlighting
Continue reading »The kitchen is the hub of your restaurant. Selecting the proper equipment helps ensure that you’re producing the best tasting foods for patrons and that your hub continuously runs efficiently. When considering ovens – whether it be a new piece or a replacement, be sure to consider a convection oven. Below you’ll find a deep dive
Continue reading »Everyone loves fried food—it’s an American classic. The possibilities for creative dishes are endless. Here, we’re going to break down the different types of commercial fryers and their benefits to help you find the best fryer for your space, staff, and menu. Types of Commercial Deep Fryers Stand-Alone Fryers Stand-alone fryers are the most common
Continue reading »If you’re cooking with water, you’re dealing with scale. Water filling your steam generator includes contaminants, even if you are using scale filters. These contaminants cause scale build up if not effectively removed. This scale build-up clogs your steam generator, significantly reducing its efficiency and lifetime. To help remedy, this, we introduced SonicSafe™, the ultrasonic
Continue reading »No matter if you’re just opening your restaurant doors or if you’re a seasoned veteran owner, buying restaurant equipment is always one of the most challenging parts of the business. Do you make the investment on new restaurant equipment? Do you take a chance and buy used restaurant equipment to save a few extra dollars?
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In need of new glass racks for you kitchen? Check out our handy glass rack sizing guide to find the perfect rack to meet your needs!
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Which Commercial Kitchen Design Layout Is Right for Your Restaurant? There’s no one-size-fits-all formula when it comes to commercial kitchen layouts. After all, every food service operation is different — from the physical space it occupies to the menu items offered. It follows that the layout of each kitchen should be informed by these
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The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming labor
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Just in time for a new school year! Custom Randell Cafeteria Equipment for Hackettstown Middle School. We updated the outdated, institutional-looking serving lines to the new tiger-colored serving lines you see below. After a little bit of paint, we ended up with a totally redone space worthy of the spirit and pride that the town has
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Be sure to check out Legends Ale House right here in our hometown of Roxbury! Awesome people and food. We were honored to design and supply the equipment in the kitchen and bar. We did new Tri-Star 6 Burner Ranges, Salamander, Charbroiler, Fryers, Baker’s Pride Double Deck Pizza Ovens, Cookshack Smoker, Star Heavy Duty Griddle,
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Pyramid Outdoor Heater - 38,000 BTU
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Blodgett SHO-100-E DBL Double Electric Full Size Convection Oven
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Blodgett SHO-100-G DBL Double Full Size Convection Oven
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Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven
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Sanit Hand Sanitizer
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Pyramid Outdoor Heater - 38,000 BTU
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Blodgett SHO-100-E DBL Double Electric Full Size Convection Oven
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Blodgett SHO-100-G DBL Double Full Size Convection Oven
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Winco EPG-2 Double Panini Press
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Globe C12 12" Deli Slicer
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Traulsen G20003 Two Section Refrigerator, Half Doors, Hinged Left/Left
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Vulcan K60GLT 60 Gallon Gas Tilting Kettle
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Vulcan K40GLT 40 Gallon Gas Tilting Kettle
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Vulcan K20GLT 20 Gallon Gas Tilting Kettle
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