No matter if you’re just opening your restaurant doors or if you’re a seasoned veteran owner, buying restaurant equipment is always one of the most challenging parts of the business. Do you make the investment on new restaurant equipment? Do you take a chance and buy used restaurant equipment to save a few extra dollars?Continue reading »
In need of new glass racks for you kitchen? Check out our handy glass rack sizing guide to find the perfect rack to meet your needs!Continue reading »
Which Commercial Kitchen Design Layout Is Right for Your Restaurant? There’s no one-size-fits-all formula when it comes to commercial kitchen layouts. After all, every food service operation is different — from the physical space it occupies to the menu items offered. It follows that the layout of each kitchen should be informed by theseContinue reading »
The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming laborContinue reading »
Just in time for a new school year! Custom Randell Cafeteria Equipment for Hackettstown Middle School. We updated the outdated, institutional-looking serving lines to the new tiger-colored serving lines you see below. After a little bit of paint, we ended up with a totally redone space worthy of the spirit and pride that the town hasContinue reading »
Be sure to check out Legends Ale House right here in our hometown of Roxbury! Awesome people and food. We were honored to design and supply the equipment in the kitchen and bar. We did new Tri-Star 6 Burner Ranges, Salamander, Charbroiler, Fryers, Baker’s Pride Double Deck Pizza Ovens, Cookshack Smoker, Star Heavy Duty Griddle,Continue reading »
Just finished up a turn-key job at Buon Appetito in Bayonne, NJ. Customer had an aging cooking line-up that was all front gas manifold. Chef’s Corner removed the existing equipment and manifold and rebuilt the line as a rear gas manifold. We then installed brand new Vulcan cooking equipment, Atosa refrigeration, and a new GlobeContinue reading »
One of our latest projects was just delivered and installed! Six West Bar and Grill in Dover, NJ. Located on historic Blackwell Street in the heart of Dover, New Jersey, Six West is sure to be one of Morris County’s hottest new establishments. Chef’s Corner supplied a new ten burner range, a bank of fryers,Continue reading »
Looking for a quality ice machine at an affordable price? Ice-O-Matic has you covered. These ice machines feature mostly mechanical components, making them among the most reliable ice machines in the industry. Ice-O-Matic has partnered with Chef’s Corner to provide a channel of ice machines that are readily available to the end user.
A few key highlights of the Ice-O-Matic product line:
- Harvest Assist
- Pure Ice Antimicrobial Protection System
- Energy Star Certification
- 3 Year Parts & Labor Warranty
- 5 Year Compressor Warranty
Check out the video below to learn more about these awesome ice machines!
If you’re looking for the best bang-for-your buck fryers on the market, look no further than Tri-Star Manufacturing. Whether you are a full service restaurant or a small cafe, these fryers are a lock to impress. The fryer is a critical piece of commercial kitchen equipment and it is important to select the right fryer at the right price. Tri-Star offers different sized fryers with varying BTU’s that will recover faster than many other fryers on the market. They also feature 1 year parts and labor warranties as well as a great support staff. Why buy a used, refurbished, or reconditioned fryer when you can purchase a brand new one at the same price. Check out the video below for the full rundown.