Everyone loves fried food—it’s an American classic. The possibilities for creative dishes are endless. Here, we’re going to break down the different types of commercial fryers and their benefits to help you find the best fryer for your space, staff, and menu. Types of Commercial Deep Fryers Stand-Alone Fryers Stand-alone fryers are the most common
Continue reading »Author Archives: "Chef's Corner"
Vulcan Announces SonicSafe™ Ultrasonic Scale Fighting Technology
If you’re cooking with water, you’re dealing with scale. Water filling your steam generator includes contaminants, even if you are using scale filters. These contaminants cause scale build up if not effectively removed. This scale build-up clogs your steam generator, significantly reducing its efficiency and lifetime. To help remedy, this, we introduced SonicSafe™, the ultrasonic
Continue reading »Buying Restaurant Equipment: New vs. Used
No matter if you’re just opening your restaurant doors or if you’re a seasoned veteran owner, buying restaurant equipment is always one of the most challenging parts of the business. Do you make the investment on new restaurant equipment? Do you take a chance and buy used restaurant equipment to save a few extra dollars?
Continue reading »Glass Rack Guide
In need of new glass racks for you kitchen? Check out our handy glass rack sizing guide to find the perfect rack to meet your needs!
Continue reading »Which Commercial Kitchen Design Layout Is Right for Your Restaurant?
Which Commercial Kitchen Design Layout Is Right for Your Restaurant? There’s no one-size-fits-all formula when it comes to commercial kitchen layouts. After all, every food service operation is different — from the physical space it occupies to the menu items offered. It follows that the layout of each kitchen should be informed by these
Continue reading »Four Ways Vulcan’s Durable Equipment Saves You Money
The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming labor
Continue reading »Custom Randell Cafeteria Equipment from Unified Brands for Hackettstown Middle School!
Just in time for a new school year! Custom Randell Cafeteria Equipment for Hackettstown Middle School. We updated the outdated, institutional-looking serving lines to the new tiger-colored serving lines you see below. After a little bit of paint, we ended up with a totally redone space worthy of the spirit and pride that the town has
Continue reading »Legend’s Ale House – Kitchen and Bar Design By Chef’s Corner
Be sure to check out Legends Ale House right here in our hometown of Roxbury! Awesome people and food. We were honored to design and supply the equipment in the kitchen and bar. We did new Tri-Star 6 Burner Ranges, Salamander, Charbroiler, Fryers, Baker’s Pride Double Deck Pizza Ovens, Cookshack Smoker, Star Heavy Duty Griddle,
Continue reading »Buon Appetito – Bayonne, NJ – Gas Manifold Rebuild & New Cooking Line
Just finished up a turn-key job at Buon Appetito in Bayonne, NJ. Customer had an aging cooking line-up that was all front gas manifold. Chef’s Corner removed the existing equipment and manifold and rebuilt the line as a rear gas manifold. We then installed brand new Vulcan cooking equipment, Atosa refrigeration, and a new Globe
Continue reading »Six West Bar and Grill – Dover, NJ
One of our latest projects was just delivered and installed! Six West Bar and Grill in Dover, NJ. Located on historic Blackwell Street in the heart of Dover, New Jersey, Six West is sure to be one of Morris County’s hottest new establishments. Chef’s Corner supplied a new ten burner range, a bank of fryers,
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