If Covid-19 has taught us anything at Chef’s Corner, it’s that we absolutely need to be more involved in our local community and economy. Year after year, hundreds of restaurants lean on us when they need commercial kitchen equipment, smallwares, kitchen layout and design, + much more. We wanted to return the favor by highlighting
Continue reading »The kitchen is the hub of your restaurant. Selecting the proper equipment helps ensure that you’re producing the best tasting foods for patrons and that your hub continuously runs efficiently. When considering ovens – whether it be a new piece or a replacement, be sure to consider a convection oven. Below you’ll find a deep dive
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In need of new glass racks for you kitchen? Check out our handy glass rack sizing guide to find the perfect rack to meet your needs!
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Which Commercial Kitchen Design Layout Is Right for Your Restaurant? There’s no one-size-fits-all formula when it comes to commercial kitchen layouts. After all, every food service operation is different — from the physical space it occupies to the menu items offered. It follows that the layout of each kitchen should be informed by these
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The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming labor
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Just in time for a new school year! Custom Randell Cafeteria Equipment for Hackettstown Middle School. We updated the outdated, institutional-looking serving lines to the new tiger-colored serving lines you see below. After a little bit of paint, we ended up with a totally redone space worthy of the spirit and pride that the town has
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Be sure to check out Legends Ale House right here in our hometown of Roxbury! Awesome people and food. We were honored to design and supply the equipment in the kitchen and bar. We did new Tri-Star 6 Burner Ranges, Salamander, Charbroiler, Fryers, Baker’s Pride Double Deck Pizza Ovens, Cookshack Smoker, Star Heavy Duty Griddle,
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Just finished up a turn-key job at Buon Appetito in Bayonne, NJ. Customer had an aging cooking line-up that was all front gas manifold. Chef’s Corner removed the existing equipment and manifold and rebuilt the line as a rear gas manifold. We then installed brand new Vulcan cooking equipment, Atosa refrigeration, and a new Globe
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One of our latest projects was just delivered and installed! Six West Bar and Grill in Dover, NJ. Located on historic Blackwell Street in the heart of Dover, New Jersey, Six West is sure to be one of Morris County’s hottest new establishments. Chef’s Corner supplied a new ten burner range, a bank of fryers,
Continue reading »Looking for a quality ice machine at an affordable price? Ice-O-Matic has you covered. These ice machines feature mostly mechanical components, making them among the most reliable ice machines in the industry. Ice-O-Matic has partnered with Chef’s Corner to provide a channel of ice machines that are readily available to the end user.
A few key highlights of the Ice-O-Matic product line:
Check out the video below to learn more about these awesome ice machines!
Pyramid Outdoor Heater - 38,000 BTU
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Blodgett SHO-100-E DBL Double Electric Full Size Convection Oven
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Blodgett SHO-100-G DBL Double Full Size Convection Oven
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Blodgett SHO-100-E Single Deck Full Size Electric Convection Oven
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Sanit Hand Sanitizer
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Pyramid Outdoor Heater - 38,000 BTU
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Blodgett SHO-100-E DBL Double Electric Full Size Convection Oven
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Blodgett SHO-100-G DBL Double Full Size Convection Oven
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Vulcan K60GLT 60 Gallon Gas Tilting Kettle
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Vulcan K40GLT 40 Gallon Gas Tilting Kettle
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Vulcan K20GLT 20 Gallon Gas Tilting Kettle
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