Tri-Star TSR-G24-2-CC Restaurant Series 2 Burner Range With 24″ Griddle & Convection Oven Base

Standard Features

• Stainless steel front, sides, ledge, backguard, and shelf
• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6″ chrome plated adjustable legs
• Two open top burners, each burner is 35,000 BTU/hr. with lift-off burner heads
• 24″ manual griddle is 1″ thick
• Convection Oven Base
• Extra deep pull out crumb tray with welded corners
• Full size sheet pans fit side to side or front to back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions

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