Vulcan 36S-6B 6 Burner Endurance Restaurant Range

Standard Features

• Stainless steel front, sides, ledge, backguard, and shelf
• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Extra deep pull out crumb tray with welded corners
• Full size sheet pans fit side to side or front to back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• Shrouded flash tube pilot system (one pilot per two burners) 35,000 BTU/hr. baker’s depth standard oven cavity
• Warranty: One year and parts and labor.

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