Vulcan VSC60 60″ 2 Drawer Refrigerated Chef Base

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Vulcan VSC60 60″ 2 Drawer Refrigerated Chef Base

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  • 2 drawers; each holds (3) 12″ x 20″ x 6″ food pans
  • 3″ casters with adjustable channels; maximum top capacity of 1200 lb.
  • Stainless steel construction; side, front, and rear access panels
  • Controllable anti-condensate perimeter drawer heaters; self-closing drawers with stay-open feature
  • Microprocessor control system
  • Front-breathing design for zero-clearance installation
  • For modular set up with Vulcan V Series units (sold separately)
  • 115V, 1/3 hp, R-404A refrigerant

Width: 60″
Depth: 34 1/8″
Height: 26″

Warranty: One year parts and labor, two years control warranty (parts and labor), three year drawer parts warranty, and five year compressor warranty.

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The Vulcan VSC60 features two drawers that can hold up to a total of (6) 12” x 20” x 6” pans. Each of the VSC60 drawers contains 14 gauge stainless steel drawer slides, a magnetic snap-in gasket, and a self-closing mechanism to ensure that the drawers close properly. The VSC48 also comes equipped with a stay-open feature to ensure the drawers stay open while you work.

This refrigerated chef base uses a 1/3 hp compressor to circulate the R-404A refrigerant and the automatic non-electric condensate evaporator, off-cycle evaporator defrost, and condenser filter make this model easier to maintain. The interior temperature range of 34-38 degrees Fahrenheit is controlled by the microprocessor controls. A 115V electrical connection is required for operation.

Looking for something larger? Try the Vulcan VSC72, VSC84 or VSC96.